So, I've seen the suggestion a few times to add vodka (or applejack) to a pie crust, because it makes it easier to roll out, but then the vodka evaporates and you have a light fluffy pie crust. I'm trying it now, but I'm realizing the problem: I bought cheap vodka and I can't snack on the pie crust (flour and butter, yummy!) because it tastes like cheap vodka.
Alas. This had better be worth the extra effort.