I will never, ever, ever forget the first time I ate an organic banana. It tasted so completely different, and soooo much better, than a regular banana. I think I drove Alan crazy because I talked about that banana for several years.
Tonight I had an even more dramatic experience with organic: broccoli. I've always hate, hate, hated those twiggy little trees. But tonight I forced myself to eat organic broccoli and almost could not believe I was eating the same vegetable. Even the Dragon had seconds.
(Seriously. No one's paying me to write this.)
If we could afford to buy all organic, we would. But we can't. We have to pick and choose. So I ask you: What produce is remarkably better, in your opinion, when it's organic? What's worth the extra coin? What tastes pretty much the same?
Or do you just tart it up with seasonings and dressings anyway? If you go that route, what're your favorite accessories to veggies? How do you choke them down?